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65 Degrees North Recommends Christmas Recipes: Italy |
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By Elena Campari
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Tuesday, 23 December 2008 |
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This quick Italian traditional recipe is the perfect accompaniment to meat dishes, and a ‘must’ on all Italian tables at Christmas lunch. Buon appetito e Buone Feste!
SALSA VERDE
3 cups chopped parsley
1 medium onion
1 green pepper
1 tablespoon tomato puree
3 tablespoons vinegar
3 tablespoons sugar
salt
a little broth or water.
Heat some oil in a pan, then add the sliced onion, diced pepper and finely chopped parsley. Simmer for 5 minutes.
Stir in the tomato puree, 3 tablespoons of vinegar, 3 tablespoons of sugar, salt to taste, and a little broth or water.
Cook for approx. 25 minutes; serve with boiled meat .
Thanks for this recipe to my wonderful friend Roberta.
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